From chopping and dicing mountains of vegetables to slicing meats paper-thin, this versatile chef's knife combines classic Japanese design with Wusthof quality and performance. Long-lasting, sharp blade with V-ground edge is dimpled to reduce drag. Full tang adds weight and balance. High-impact handle is more comfortable, durable and hygienic than wood. More Wusthof® available via special order. Please contact your local store. -Tempered and hardened high-carbon steel -Rust- and stain-proof -Triple-riveted synthetic handle -Full tang -Hand wash -Made in Germany
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1 of 1(100%)customers would recommend this product to a friend.