This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. Limited-time offer ends July 31, 2013 More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan
(3 Reviews) 3
Rating Snapshot(3 reviews)
Number of reviews:3 Reviews
3 of 3(100%)customers would recommend this product to a friend.
"Oooooh, how I love my Shun Santoku knife! As an avid home cook, I look forward to chopping, slicing and dicing almost anything with this knife. It has a great, comfortable grip and the blade is amazing. I've had it for more than a year now and it still has not needed sharpening. From vegetables and fruits to sticky homemade marshmallows and salted caramels, I KNOW I'm going to be able to get it done right with this knife."