The current canning revolution is a celebration of seasonal and market bounty and the satisfaction of putting up your own canned produce, pickles and preserves. Liana Krissoff's bold, fresh flavors for the modern pantry put to use these time-honored skills in today's kitchen, organized by season and illustrated with beautiful photography. Over 150 recipes feature detailed instructions on canning, pickling, drying and freezing, with the results put to use in additional recipes. Includes 30 gift labels for sharing your goodies. -By Liana Krissoff -Softcover -Color photography -303 pages -Includes 30 gift labels -Made in USA
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"This is a great book for an introduction to canning. All the recipes are for high acid foods (no pressure canning), and are categorized by season. I love that it goes over the canning foods by season, so you know when to can what. It also has several great recipes of things to use your canned goods on. I would highly recommend this book."