Portable pies get their due in this inspiring collection containing dozens of pint-sized sweets and savories. Chapters on free-form pies, structured pies and jar pies are joined by equipment, ingredients and techniques, and a nuts & bolts chapter on crusts and fillings. Authors Sarah Billingsley and Rachel Wharton also share engaging personal stories and profile some great North American pie makers. -By Sarah Billingsley and Rachel Wharton -Hardcover -Color photography -144 pages -Made in China
(3 Reviews) 3
Rating Snapshot(3 reviews)
Number of reviews:3 Reviews
3 of 3(100%)customers would recommend this product to a friend.
"I had been making and sharing hand pies for a while but this book takes it to a whole new level! I made the jar pies for company and they loved them. The hand pies were also the first to sell out at a bake sale. They were made ahead and frozen and you would never guess it. Also great to take from the freezer and microwave a few seconds for a warm fresh baked taste."
2 of 2 people found this review helpful.
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Review 3 for Handheld Pies
Heard about Reviews from:Store
Would you recommend this product? Yes
Date: February 12, 2012
"This book is totally fantastic!!! I have made several of the recipes for a meal and they are fabulous! Cannot recommend this book enough."