"My children just loved these crepes! They are 10, 7 and 2 years old and they could not get enough of them. I made them with almond milk instead of water, coconut oil instead of butter, added a pinch of cinnamon to the mix. and we had a plate with fresh strawberries, bananas, syrup and honey, and they were absolutely delicious! I wish I could get a case of this for the weekends."