"This is a great book for anyone who likes to flare up the bbq every now and then. There are great recipes and ideas for the grill. You'll be happy with this book!"... (read full reviews)
"I always lack ideas for vegetable side dishes. I borrowed this book from my friend and fell in love with these uncomplicated, flavorfull dishes. I LOVE this book so I just bought it for myself. It's a"... (read full reviews)
"Very well illustrated with clear instructions. Lots of interesting recipes to offer a vegetarian meal for a change or, if you are a vegetarian, lots of new ideas."... (read full reviews)
"I ordered this cookbook as a way to make full use of the cast iron cookware that I have. It is loaded with a wonderful selection of recipes as well as tips on how to care for your cast iron ware."... (read full reviews)
"This lovely little book was given as a gift. They were tickled pink and said they can barely wait to start creating tasty little pies."... (read full reviews)
"I got this cookbook a few years ago after reading an exceptional pre-publication review, and I LOVE it. With few exceptions, every recipe in it has fewer than 8 ingredients (including things like salt"... (read full reviews)
"I had to add this book to my cookbook collection because of the super cute way it's put together. The colors, the photography, the type, everything is beautiful to look at. After trying two of the"... (read full reviews)
"I love this cook book, they give you the basic ingredients and gadgets you need in the first few pages. Being that the author acutally lived in Asia for a while, the recepies are pretty authentic"... (read full reviews)
"I've been admiring the What to Cook and How to Cook It book for quite a while, but then this book came to C&B, and thought it looked even better. I've made three recipes from it so far, and the"... (read full reviews)
"I got this as part of a Christmas gift for my sister in law, and I'm so excited to give it to her. Lots of great little recipes. I almost want to keep it for myself!"... (read full reviews)
"This is a great book for an introduction to canning. All the recipes are for high acid foods (no pressure canning), and are categorized by season. I love that it goes over the canning foods by season,"... (read full reviews)
"This is a wonderful cookbook. The recipes are easy to follow and will impress your guests. The carmelized shallot tart is simple to prepare and a favorite in my house."... (read full reviews)
"I received this cookbook as a gift from my registry along with a set of port wine glasses. Definitely one of my favorite gifts! The book is full of cutesy and hearty bites that will give you plenty of"... (read full reviews)
"I had been making and sharing hand pies
for a while but this book takes it to a whole
new level! I made the jar pies for company
and they loved them. The hand pies were
also the first to sell out at a"... (read full reviews)
"Not your average cupcake recipes. Using figs, spices and other off the beaten path ingredients is what makes this book fun. Of course there are the classics that we all crave and love but this book"... (read full reviews)
"We love to cook- and we love a variety of foods. However, it can be difficult to find foods that are suitable to serve our 1 and almost 3 year old. Why that matters: this book has a 1-10 "heat" or"... (read full reviews)