Dipping delights are the subject of this specialized cookbook, loaded with unusual recipes and dip tips for roasting and toasting various ingredients. Recipes range from butternut squash dip to fig and kalamata olive tapenade to chocolate mascarpone dip. -By Diane Morgan -Color photography -Ingredient glossary -124 pages -Made in China
Average Rating
4.5
out of
5
(4 Reviews) 3
Rating Snapshot(4 reviews)
5 stars
2
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Number of reviews:4 Reviews
4 of 4(100%)customers would recommend this product to a friend.
"This book has some good recipes. Is good to have on hand for entertaining."
1 of 2 people found this review helpful.
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Review 2 for Delicious Dips
Overall Rating
5out of5
clicker
Would you recommend this product? Yes
Date: May 27, 2009
Great for Entertaining
"This book has some delicious dip recipes. They are quite easy to make and nearly all the ingredients are readily available at your grocery store. There are some dips that will impress your guests if you're entertaining and many that make great appetizers to encourage your kids to eat more vegetables. I usually make something from the book each week."
1 of 2 people found this review helpful.
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Review 3 for Delicious Dips
Overall Rating
5out of5
tlttally
Location:Tallahassee, FL
Dwelling:house
Style:classic
Would you recommend this product? Yes
Date: May 26, 2009
A Party Favorite!
"I have made a majority of dips in this book and the artichoke parmesan is by far the favorite. Most dips are super easy and the author explains all the ingredients and sometimes provides alternatives to some harder to find items. It's a must have for any hostess!"