Portable pies get their due in this inspiring collection containing dozens of pint-sized sweets and savories. Chapters on free-form pies, structured pies and jar pies are joined by equipment, ingredients and techniques, and a nuts & bolts chapter on crusts and fillings. Authors Sarah Billingsley and Rachel Wharton also share engaging personal stories and profile some great North American pie makers. -By Sarah Billingsley and Rachel Wharton -Hardcover -Color photography -144 pages -Made in China
Number of reviews: 3 Reviews
3 of 3(100%)customers would
recommend this product to a friend.