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'wichcraft
The subject is sandwiches, the author is renowned toque and "Top Chef" personality Tom Colicchio of New York's famed craft and its siblings-including his popular chain of 'wichcraft sandwich shops. Step-by-step recipes detail the shops' bestselling offerings, including new classics, clever ways to refashion staples into memorable meals and elevate elementary cold cuts, even ice cream and cookie sandwiches. Using fresh, quality ingredients and creative preparations, Colicchio invites you to "craft a sandwich into a meal, and a meal into a sandwich." Includes recipes for dressings and condiments. -Hardcover -Color photography -208 pages
Average Rating
out of
5
(2 Reviews)
Number of reviews: 2 customers reviewed this product.
2 of 2(100%)customers would
recommend this product to a friend.
recommend this product to a friend.
Customer Reviews for 'wichcraft
Review 1 for 'wichcraft
Overall Rating
out of
5
Robb
Location: Santa Monica, CA
Dwelling: house
Style: contemporary
Would you recommend this product? Yes
Taking Sandwiches to A Whole New Level!
Date: June 1, 2009
"Tom Coliccio has written the most imaginative, creative cookbook about sandwiches. Just when you thought you knew everything there as to know about two slabs of bread and some mayo , he blows the roof off of your expectations with delicious flavors, fresh ingredients and beautiful presentations that will inspire any Saturday afternoon chef to go boldly into the refrigerator to create these new classics. Tom Coliccio not only wants you to enjoy good food but he wants you to understand what it means to cook. Other recommendations, "How to Think Like a Chef". Two spoons WAY UP!"
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Review 2 for 'wichcraft
Overall Rating
out of
5
Anonymous
Location: San Jose, CA
Dwelling: house
Style: contemporary
Would you recommend this product? Yes
Great Ideas
Date: May 27, 2009
"I purchased this cookbook and LOVE all the wonderful sandwich ideas the book offers. It's no longer just the USUAL and BORING sandwiches of yore. This book brings sandwich to the forefront and puts sandwiches in the same league as any normal main dish for lunches/dinners."
2 of 2 people found this review helpful.
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