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Wine Bar Food
World-renowned restaurateurs Cathy and Tony Mantuano (Spiaggia, Chicago) take you on a culinary tour of cities from Lisbon to Rome, pairing each of their flavorful, unpretentious Mediterranean dishes with accessible wines of each region. Rather than elaborate preps with rare ingredients, these recipes are intended to refresh your culinary repertoire with easy-to-source ingredients you may already have on hand. -Hardcover -198 pages -Color photography
Average Rating
5
out of 5
(1 Review)
Number of reviews: 1 customer reviewed this product.
1 of 1(100%)customers would
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recommend this product to a friend.
Customer Reviews for Wine Bar Food
Review 1 for Wine Bar Food
Overall Rating
out of
5
Ckol
Location: Baltimore, MD
Dwelling: apartment/condo
Style: traditional
Would you recommend this product? Yes
So Tasty!
Date: June 21, 2009
"This book has such wonderful, easy recipes that are made even better by pairing them with the wine suggestions provided. We love trying new wine and food combinations and are having a hard time picking where to start!"
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