"I will be giving this at every wedding from now forward.
My husband (the real gourmet chef) and I (the dappling in dessert hobbyist) both love this book. It is the first one we turn to for almost every meal, special and otherwise.
It can be overwhelming to try using this reference guide on the first recipe, but once you get used to turning to 7 different pages to make the best black forest cake you've ever tasted, it's worth it.
Straight forward, no frills, amazing dining instructions. Love it."